“Costa Rica!” That’s what Christopher Columbus called it in 1502 when he showed up, still looking for gold in the New World, on Costa Rica’s east coast. Greeted by maidens bedecked in gold, cleverly sent out by the local chiefs to greet him, “Rich Coast” somehow came to Columbus’ mind and the name stuck.
“Ticos” (Costa Ricans) love their country, and so they should. This flower of democracy amid the banana republics of Central America has no army and no navy. Their “Guardia Civil” receives less funding than their schools and their roads. The right to vote is treasured and public education throughcollege is free, as is universal health care to citizens and permanent residents. Their National Parks are legendary and eco-tourism basically started here. Everyone speaks English from passable to articulate and Costa Rica’s literacy rate is over 90 percent. Of particular interest: Costa Rican presidents can serve unlimited, non-consecutive 4-year terms.
Costa Rica is divided into provinces and this trip takes us to a beauty: Guanacaste, on the northwest coast, just south of Nicaragua. It is here, on the breathtaking Peninsula Papagayo that Four Seasons Costa Rica coexists in the natural habitat and, equally important, with the local residents.
Most guests fly into nearby Liberia’s Daniel Oduber Quirós International Airport, on one of the many daily flights from the U.S. Schedules can be seasonal but service is regular. The terminal is new and clean, Immigration officers polite and welcoming and Four Seasons folks outside the arrivals door are all set up for you.
I was met in the terminal by Four Seasons representative, Eddy, who escorted us to their van, piloted by Esteban. All the guests in the van checked in on a provided iPad via SKYPE on the way to the hotel, so no front desk rigamarole was necessary. Nice.
After a 30-minute drive along sugar cane fields, pasture and out along the ridge of the Peninsula Papagayo, I was greeted at the hotel entrance by the charming Pascal Forotti, General Manager and his colleague, Yerilyn, who presented us with a small glass of “Juego de Bienvenido” (“Welcome Juice”), a tasty mixture of orange juice, cilantro and ginger.
To behold the entire Four Seasons Peninsula Papagayo, I would suggest giving yourself over to the experience of The Spa, the Trail of Giants Tour along the Arnold Palmer Signature Golf Course (set in a Certified Audubon Cooperative Sanctuary) and the water sports available. The latter includes kayaking, paddle-boarding and boat rides on the beautiful Bahía de Culebra.
Serious surfers can head over to numerous, seasonally good, surfing spots, including nearby Playa Tamarindo. Four Seasons partners with Tropicsurf, staffed on-site with experienced guides and instructors. Tropicsurf can easily arrange customized surfing experiences, with local, licensed boat skippers.
Costa Rican wildlife is abundant and, seasonally, you’ll see tribes of monkeys, iguanas and amazing avifauna (birds). In fact, nearly 900 bird species have been identified in Costa Rica – more than in the United States and Canada combined!
The resort wants you to relax. They want you to come back. Hence the activities that there’s no shortage of. For example, here is the schedule for Mondays through October 31: Guided Kayaking Tour, Spa Exercise Class, Bay Cruise Tour, Spa Boot Camp, Guided Morning Hike, Coco Water Taxi, Cardio Tennis, Spinning, Beach Volleyball, Cooking Class, Dance Class “Latin Rhythms,” Explore Scuba Diving, Guided Snorkel Tour, Artisan Market and a Guided Nature Hike.
One of my favorite activities is Quiet Poolside Sitting. And then along comes staff member Oscar Aguilar as “El Pipero,” the guy who lops off the top of a coconut with a machete, pops in a straw and hands you a delicious fresh container of coconut water with a smile. !Pura Vida!
A word about the Spa and its facilities at the resort. I chose the Rainforest Aromatherapy Massage with one of the 15 professionally-licensed staff. It was a very relaxing experience, with a choice of ambient music and scented massage oils. The hydrotherapy pools, hot and cold, and gender segregated, are part of the Spa facilities. They are open, free of charge, to all registered guests, as are the dry and wet saunas. The menu of Spa services is extensive and catalogued nicely in the brochures provided in each room.
Children. They are more than welcome, as demonstrated by both the Kid’s Club or the Camp Papagayo Program (these for the age 4-12 group) and the Tuanis Teen Center (12 years and up). These supervised activities and locations give kids a great place to bond and be engaged and are a credit to the thinking of the resort. It is one of the reasons families return to Four Seasons.
Food. Yum. Drink. Yum Yum. Because of its central location right below the stairs from the main lobby, Tico’s Lounge is a natural place for guests to congregate for lunch, cocktail hour and beyond. They’ve got a zesty drink here called the Guajito, made with Cacique (“chief of the tribe”) rum, mint, Midori and lemon juice. Wow, where did that first one go? Like that.
The local brews are wonderful, too, with rich ales and pilsners. Tico’s features a mixology class and I found that to be fun and a good way to meet your fellow guests. A couple I met at the class was on a journey to play the most beautiful golf courses around the world. They picked a good stop. Adjacent to Tico’s is Papagayo Restaurant with a great breakfast service.
If you want to dine a little more formally, Di Mare Restaurant, located near Tico’s, is an elegant, Italian-influenced establishment with some creative platings of local, fresh seafood. Loved the sea bass. Another equally elegant restaurant is Caracol, located at the dramatic Ronald Zürcher-designed Golf Clubhouse. At Caracol I had a remarkable comparison offering of local and imported grilled beef, prefaced by a poke-like Ahi dish, and a delicious salad with greens locally-sourced, many right from the restaurant’s nearby herb garden which is worth a look.
Early one night during my stay, some Four Seasons staff gathered children on the beach and launched paper lanterns, taken aloft by small flames into the dark sky. The staff explained that the local tribes used this custom to send off the souls of tribal members who had passed away. We all made wishes as the lantern kites were launched and the sky filled with ethereal bright objects as they drifted off in the night breeze.
Another highlight of this trip was Chocolate Making Class, conducted by Henrik Bodholdt who owns the nearby Beach Chocolate Factory.
A native of Denmark, Bodholdt came to Costa Rica over a decade ago and fell in love with the cocoa industry and its end product. Starting with roasting the sustainably-farmed organic cocoa beans, he took the class through the history, shelling, sifting, grinding and mixing process to produce our own chocolate. Mr. Bodholdt gives classes regularly at Four Seasons. It is very educational (and you get to eat your own handmade chocolate).
Be prepared to experience what returning guests have found: Four Seasons Peninsula Papagayo doesn’t fit into any traditional resort niche. Sure, there is the usual attention to detail that comes with a world-class destination (such as a staff member asking a perspiring guest, “Would you like a cold towel”); but beyond this is the destination itself. The feeling of inclusion in the culture and the environment of this treasure of a country, even during a short stay, is palpable. The “Ticos” really love that you are visiting their country and want to let you know it. ¡Pura Vida!
Four Seasons Peninsula Papagayo http://www.fourseasons.com/costarica/
Playa Tamarindo: http://www.tamarindo.com/
Costa Rica Surfing Spots: http://www.coastalspanish.com/surfing.htm
The Beach Chocolate Factory: http://www.beachchocolatefactory.com